American Airgunner | From The Woods To The Plate

Cooking Blackbuck with Bri Van Scotter

 

On this episode of American Airgunner, Rossi Morreale and Bri Van Scotter, host of Wilderness to Table are wrapping up their blackbuck hunt with Bri demonstrating a delicious and simple way of preparing wild game. For this hunting camp meal, Bri and Rossi are searing fresh blackbuck tenderloin and serving them over a beautiful spinach salad.