On this episode of American Airgunner, Rossi Morreale and Bri Van Scotter, host of Wilderness to Table are wrapping up their blackbuck hunt with Bri demonstrating a delicious and simple way of preparing wild game. For this hunting camp meal, Bri and Rossi are searing fresh blackbuck tenderloin and serving them over a beautiful spinach salad.
On this episode of American Airgunner, Rossi Morreale and Bri Van Scotter, host of Wilderness to Table, are hunting blackbuck with the Umarex Hammer at Executive Outdoor Adventures in Texas. Tune in as Bri puts the Hammer to the test as she stretches the distance with its farthest kill to date. Bri and Rossi follow up the hunt with a delicious recipe for blackbuck. The entire cooking segment will be the second installment of this episode.
Umarex Hammer .50 PCP Air Rifle
On this episode of American Airgunner, Jim Chapman is airgun hunting for fallow deer in north Texas with Executive Outdoor Adventures. Jim’s choice of airgun for this hunt is the Umarex Hammer .50 PCP with a 315 grain Montana bullet. The Hammer is an airgun full of innovation, its power which is close to 700 ft/lbs is unmatched by any other production airgun. Tune in as Jim has a trip of firsts, his first trip hunting exotics in Texas, his first trip with the Umarex Hammer, and his first experience wearing Prym1 Camo.
Umarex Hammer .50 PCP Air Rifle
